なんか辛いものばっかり食べている気がします。
I feel like I’m eating a lot of spicy food.
今回はスーパーカップの辛い焼きそばです。
This time it’s super cup spicy yakisoba.
お湯をいれて５分です。
It takes 5 minutes to add hot water.
目次
つくるよー I’ll make it
カップ麺の中にはかやく、調味だれ、ふりかけが入っています。
Inside the cup noodles are instant ingredients, seasoning sauce, and furikake.
かやくを麺の上に開け、お湯を注ぎます。
Open the instant filling over the noodles and pour hot water over it.
お湯を捨て、調味だれを入れて混ぜます。
Discard the hot water, add the seasoning and mix.
調味だれが赤いです。
The seasoning sauce is red.
最後にふりかけをかけて完成です。
Finally, add furikake to complete the dish.
たべてみるよー I’ll try it
辛いです。
it’s spicy.
辛いですが、しっかり食べれます。
It’s spicy, but I can eat it well.
しっかり食べれるのに辛いです。
It’s spicy even though I can eat well.
辛すぎると食べることができなくて、ただただ修行のようになります。
If it’s too spicy, I won’t be able to eat it, and it will just be a form of training.
辛さが弱いと物足りない。
If the spiciness is weak, it’s not enough.
この辛さは絶妙です。
This spiciness is exquisite.
うまい。
good.
麺はちょっと油っぽいです。スーパーカップって感じです。
The noodles are a bit oily. It’s like a super cup.
油っぽさが辛さをマイルドにしているのかもしれません。
The oiliness may be what makes the spiciness mild.
冷えてくると油が切れるので食べやすくなります。
As it cools down, the oil will drain and it will be easier to eat.
冷めてもおいしいです。
It’s delicious even when it’s cold.
これはおすすめです。
This is recommended.
Memo: Various spiciness
There are many different types of spiciness.
There are various things such as things that make you feel hot and things that make you feel numb.
I researched these types.
Type of spiciness
spicy
It’s spicy with lots of spices.
chili pepper etc.
This is an expression often used when describing a hot, spicy flavor.
It’s like the feeling you get when you eat chili peppers.
I think it’s ra in Chinese.
The spicy ingredient is capsaicin.
It has a sweating effect.
Pepper, Japanese pepper, etc.
Used when the pain is numbing.
Spicy is also used when traditional Asian spices from Japan, China, etc. are used.
I think it’s ma in Chinese.
The spicy ingredient is sanshool.
It is said that it is also called peppey when limited to pepper.
The spicy ingredient in pepper is piperine.
In addition to having beneficial effects on the body, it also has antibacterial and preservative effects on food.
sharp
It’s so spicy that it hits your nose.
The spiciness is strong, but it wears off relatively quickly.
It’s the feeling you get when you eat wasabi or mustard.
The spicy ingredient is Allyl isothiocyanate.
It has high antibacterial and antifungal properties.
Separately, ginger seems to be a spicy ingredient called Shogaol.
It seems to have the effect of aiding digestion and absorption.
I think the spiciness of green onions such as onions is also sharp.
I regret eating really spicy things like green onions.
salty
It tastes salty when you add too much salt, soy sauce, miso, etc.
summary
Even if you say it’s spicy, you have your likes and dislikes.
If it’s too spicy, it’s painful.
What kind of spiciness do you like?
If you have a spiciness that you have never tried before, why not try it?
You can have a new experience.
