気になるワードです。
It’s a word that catches my attention.
辛麻辣エビニンニク味どんな味か想像がつきません。
I can’t imagine what spicy garlic shrimp flavor tastes like.
辛い、マー、ラー、エビ、ニンニクどれでしょうか？
Is it spicy, ma, la, shrimp, or garlic?
わからないので食べてみます。
I don’t know, so I’ll try it.
マルちゃんの辛麻辣エビニンニク味マゼソバです。
This is Maruchan’s spicy garlic shrimp mazesoba.
目次
作ります Let’s make it.
ふたを開けると小袋が3つ入っています。
When you open the lid, there are three small bags inside.
かやく、粉末スープ、液体スープです。
Toppings, powdered soup, and liquid soup.
かやくを入れます。
Add the toppings.
お湯を入れて５分。
Add hot water and leave for 5 minutes.
お湯を捨てた後の麺が揃っていて美しい形です。
After pouring off the hot water, the noodles are neatly aligned and have a beautiful shape.
液体スープを入れて、混ぜます。
Add the liquid soup and mix.
粉末ソースを入れて、混ぜます。
Add the powdered sauce and mix.
完成です。
It’s done.
お味は The taste
食べる前にエビとニンニクの匂いはしっかりしています。
The smell of shrimp and garlic is strong before eating.
食べてみるとちょっとピリ辛です。
It’s a little spicy when you eat it.
でもこれはうまいです。旨味が強いです。
But it’s delicious. It has a strong umami flavor.
食べ進めるうちに辛さが蓄積していっていい感じの辛さになりました。
The spiciness builds up as you eat it, and it becomes just the right amount of spicy.
うまくソースが混ざっていなかったようです。
It seems the sauce wasn’t mixed well.
痺れるような辛さはあまり得意ではありませんが、
この程度ならおいしくいただけます。
I’m not a big fan of numbing spiciness, but this was delicious.
大盛りと記載ありましたが、私にはちょうどいい量でした。
It was listed as a large serving, but for me it was just the right amount.
脂っこくなくて全部食べられます。
It wasn’t greasy so I could eat the whole thing.
これはかなりおすすめです。
I highly recommend this.
↓12個入りなので注意してください。
Please note that it contains 12 pieces.
Memo: Shrimp is not wasted.
There are many foodstuffs that have no place to be thrown away.
Shrimp is one of them.
I will introduce the usefulness of shrimp.
Shrimp meat
It goes without saying that this is the best part.
It is delicious raw, grilled, or boiled.
It can be the main ingredient of a dish, or it can be a supporting role.
Shrimp head
Shrimp heads contain shrimp miso.
People who like shrimp love this part.
I don’t like it much, but I hear that the concentrated richness of shrimp is irresistible.
It seems to be delicious when added to miso soup, which adds richness.
Shrimp shells
Shrimp shells are delicious when deep-fried.
You can also extract the umami flavor as a soup stock.
And it can be turned into a powder and used as a topping.
Summary
I was able to rediscover the wonderfulness of shrimp.
I’m sorry to those who don’t like shrimp, but I’m going to continue to enjoy it.
