子供の時から日清焼きそばの袋麺が
大好きでした。
I have loved Nissin Yakisoba instant noodles since I was a kid.
中学生ぐらいになって
自分で作れるようになると
買ってもらいよく作っていました。
When I was in junior high school, I was able to make them by myself.
So my mother used to buy them for me and I used to make them.
目次
結婚してから指摘あり 変な作り方 After marriage, it was pointed out to me, strange way of making
結婚してから言われたのですが、
作り方がおかしいみたいです。
It was pointed out to me after I got married, the way I made it looks strange.
いつも作っている様子が
こちらです。
The below is how I always make it.
沸騰させた水に麺を投入します。
Throw the noodles into boiling water.
ほぐれてきました。
The noodles are loosening up.
水がなくなりそうになったら
粉末ソースを投入します。
When the water is about to run out, throw in the powdered sauce.
ちょっと焦げ目をつけるのが好きです。
I like to burnish it a bit.
器に盛り、青のりかけます。
Place in a bowl and sprinkle with green laver.
一人暮らしの時は直接食っていました。
When I lived alone, I ate directly.
気づきましたでしょうか？
Did you notice what’s strange?
フライパンが卵焼き用 The frying pan is for frying eggs
正解です。
Great. Correct.
フライパンが卵焼き用のものを
使っています。
The frying pan is for frying eggs.
なぜ卵焼き用のフライパンを使うかというと
ちょうどいいサイズなのです。
Why use an egg pan? It’s just the right size.
2人前つくるとしても
対応できるサイズです。
Can accommodate up to 2 servings.
洗い物も小さくて済みます。
Less washing up is required.
本当のことを言うと・・・ To tell the truth…
結婚するまで
卵焼き用のフライパンが
卵焼き用だと知りませんでした。
I didn’t know the frying pan was for frying eggs until I got married.
学生の時に
弁当に卵焼きは入っていましたが、
母親が早起きして作っていたので
作っている姿を見ていませんでした。
When I was a student, I had egg rolls in my lunch box, but I never saw my mother make them.
I thought it was for making yakisoba and frying sausage and bacon.
それで中学の時にちょうどいいサイズの
フライパンを見つけ
焼きそば用だと思っていたのです。
That’s why I found the right size pan and used it in middle school.
いやー、恥ずかしい限りです。
Well, I am ashamed of myself.
By the way, my favorite dishes that my mother makes are the following.
Fried chicken, potato salad, macaroni salad, cabbage rolls, and fried eggs and rice balls for lunch.
Onigiri after club activities is the best. The seaweed is the best.
The best of all is probably the fried chicken.
I can’t reproduce it well even if I make it myself. It is the fried chicken that you can enjoy even the next day.
My favorite dishes that my wife makes are the following.
Chicken stewed in tomato sauce, hamburger steak, dumplings, spring rolls, pork miso soup, and katsudon.
I started the general public making dumplings and harumaki by myself.
The seasoning of pork miso soup and katsudon is like a golden color.
The best of these is chicken stewed with tomatoes.
The chicken is quite tender and delicious.
The best is tomato sauce.
Put rice in the leftover tomato sauce.
This is the marvelous.
I want to eat this on the last day of my life.
I don’t know the recipe. She says it’s all by eyeball.
