普通の焼きそばも好きですが、
I like regular yakisoba, but sometimes I want to eat salted yakisoba.
塩焼きそばもたまに食べたくなります。
I found a new salt-yakisoba.
新しい塩焼きそばを見つけました。
エースコックのいか天ふりかけ塩焼きそばです。
Ace Cook’s squid tempura furikake salt yakisoba.
目次
中身は The contents are
中に袋が２つあります。
There are two bags inside.
調味たれとふりかけです。
Seasoned sauce and furikake.
ソースではなく調味たれというところが
塩焼きそばっぽいですね。
The fact that it’s not a sauce but a seasoning sauce makes it similar to salt-yakisoba.
お湯を入れます。
Add hot water.
調味たれはフタの上で温めます。
Warm the seasoning sauce on the lid.
3分後、お湯をすてて
After 3 minutes, discard the hot water.
調味たれかけて混ぜます。
Add seasoning and mix.
ふりかけかけて完成です。
Finish by adding furikake.
思ったよりもふりかけの量が少なく
右に寄ってしまいました。
The amount of furikake was less than I expected and ended up on the right side.
お味は The taste is
まぁまぁ普通です。
Well, it’s normal.
可もなく不可もなくという感じです。
It feels like it’s neither good nor bad.
やはりいか天のふりかけの量が少ないため
あまりイカ天感がありません。
As expected, the amount of squid tempura furikake is small, so it doesn’t have a very squid tempura feel.
イカ天も小さすぎるせいで
イカ感がありません。
The squid tempura was also too small, so it didn’t taste like squid.
ほぼ衣です。
It’s almost like tempura batter.
あまり特徴がないと思いました。
I didn’t think it had much of a feature.
そこでマヨネーズと塩コショウ投入です。
Then add mayonnaise and salt and pepper.
そして爽やかさのためにレモン汁投入。
And add lemon juice for freshness.
ベーコン入れたい。
I want to add bacon.
あとマヨネーズが脂っこすぎるので付け合わせに野菜が欲しいです。
Also, the mayonnaise is too greasy, so I would like some vegetables as a side dish.
素材が素朴であるがゆえに
アレンジが効いてきます。
Because the materials are simple, the arrangement is effective.
これもまぁまぁです。
This is also okay.
そのまま食べてもよし。
You can eat it as is.
アレンジしてもよし。
You can arrange it.
好きに楽しめるそんなカップ焼きそばでした。
It was cup yakisoba that you can enjoy as you like.
Memo: Furikake
Furikake is a powdered seasoning that is generally sprinkled on top of rice.
There are various flavors of furikake.
There are a wide variety of dishes, including vegetable-based, fish-based, wakame, and sukiyaki-style dishes.
You can choose your favorite flavor or use it as a nutritional supplement to your meals.
It’s a very useful seasoning.
There is a surprising point about furikake.
It has a surprisingly short history.
It was invented in the Taisho era, about 100 years ago.
It’s surprisingly recent.
I think this is probably when people recognized furikake as furikake.
I imagine that people were still adding side dishes and seasonings to their rice.
However, I think it was used as a side dish or seasoning for rice.
This is a pattern that can only be recognized if you give it a name.
That’s surprising.
I would like to continue to discover and introduce various surprising things.
Stay tuned.
