最近インスタントラーメンの宮崎辛麺にはまっています。
Lately, I’ve been addicted to instant ramen Miyazaki spicy noodles.
辛くておいしくて大好きです。
I love it, it’s spicy and delicious.
今回晩酌のおつまみにするべく、焼きそば風につくりました。
This time, I made it in the style of yakisoba to have as a snack for dinner.
目次
作り方 How to make
フライパンにお湯を入れて沸騰させます。
Pour water into a frying pan and bring to a boil.
麺を投入。柔らかくなるまで煮ます。
Add noodles. Boil until soft.
柔らかくなってきました。
It’s getting softer.
水が減ってきたら、粉末スープを投入します。
Once the water has reduced, add the powdered soup.
混ぜます。
Mix.
汁けがなくなったら完成です。
It’s done when the soup is gone.
お味は The taste is
かなりうまいです。
It’s quite good.
元々宮崎辛麺が好きでしたので当たり前かもしれません。
I’ve always liked Miyazaki spicy noodles, so this may be natural.
最大の利点は辛さを調節できることだと思います。
I think the biggest advantage is that you can adjust the spiciness yourself.
辛さ苦手の人は粉末スープを少なめに入れれますし、
辛い好きの人は多めに入れれます。
If you don’t like spicy food, you can use less powdered soup.
さらに最初辛さ控えめにして徐々に粉末スープ追加して
辛い方に味変していくこともできます。
People who like spicy food can add more.
You can also start with less spiciness and gradually add powdered soup to change the taste.
まさに最高のおつまみといえるでしょう。
It is truly the best snack.
これは大発見です。
This is a great discovery.
おすすめです。
it’s recommended.
Memo: Japanese spicy powder “Ichimi” “Shichimi”
There are two representative types of Japanese spicy powder.
They are “ichimi chili pepper” and “seven flavor chili pepper”.
This time I would like to introduce them.
Ichimi
It is written as ”one taste” in kanji.
Chili peppers are added to dishes when you want to add some spiciness.
The materials are the simplest.
This is ground chili pepper into powder.
It has a red color because it is made from ground red chili peppers.
Shimi
It is written in kanji as ”seven tastes”.
Shichimi chili pepper is used to add flavor to dishes.
In addition to red chili pepper, shichimi chili pepper also contains other ingredients.
Typical ingredients are sesame seeds, ginger, tangerine peel, hemp seeds, Japanese pepper, seaweed, perilla, poppy seeds, and garlic.
Each manufacturer and store selects and mixes it from a wide variety of products.
Depending on the shop, you can select and blend the ingredients of your choice.
A famous shop is Yahataya Isogoro.
https://www.yawataya.co.jp/summary
I introduced two things that have similar names but completely different contents.
“Ichimi” is the spiciness, and “Shichimi” is the flavor.
Even Japanese people decide which one to put on which dish.
You can have fun finding your favorite flavor.
Please try.
