普通の卵焼きも好きですが、
具材をいれることで
いろいろな味が楽しめます。
I like regular egg rolls, but I can enjoy various tastes by adding ingredients.
なかでも卵焼きの中に納豆を入れるのが好きです。
In particular, I like to put natto (fermented soybeans) in my egg rolls.
目次
庶民の味方の変わり種レシピ An odd recipe for the common man
納豆卵焼きは特別感があります。
Natto egg rolls are very special.
卵も納豆も価格が安いです。
Prices for both eggs and natto are low.
卵は1パック８個入りで１５０円ぐらい
納豆は１袋３パック入りで１２０円ぐらいで
買えます。
Eggs are about 150 yen for a pack of 8 eggs.
Natto is about 120 yen for a bag of 3 packs.
コスパ最強の代わりタネレシピだと思います。
This is the strongest recipe for cost-effectiveness.
作りました 結構難しいのね I made it. It’s quite difficult
卵３つに牛乳少量、本だし少量
そして納豆３パックを投入しました。
I put 3 eggs, a little milk, a little dashi, and 3 packs of natto (fermented soybeans).
最初のスクランブルエッグみたいにするときに
すでに焦げました。
I already burnt it when I first made it like scrambled eggs.
そして２回目の卵焼きくるくるタイムです。
It’s time for the second egg roll.
１回目のスクランブルエッグが多すぎました。
I put too much egg in the pan first.
あとは納豆分いつもより卵焼きが大きい。
Also, the amount of natto added to the egg rolls is much larger than usual.
ひっくり返しづらいです。
It is hard to turn over.
なんとか完成です。
It is somehow completed.
ちょっと茶色いですね。
It’s a bit burnt and brown.
切り分けるとこんな感じです。
If I isolate it, it looks like this.
なんかちょっとしたケーキにもみえますね。
Something that looks a bit like a cake.
むしろケーキかもしれません。
It might rather be a cake.
I think about selling this natto egg roll as a real cake.
I will think of a name.
Looking at the form, it is similar to a pound cake.
The ingredients for the dish would be similar to a Spanish omelet.
There is a cake called cakesalé in French cuisine. It seems to mean “salty cake” in French.
Combining these words, I guess it is Spanish omelette natto pound cakesalée.
It is too long and hard to call, so I abbreviate it.
“Natto pound cake SP sale”
The name will surely be popular.
It is the best value for money, fashionable, and wordy.
All that remains is to have a top chef make it.
This will be a success.
反省会 焦げやすい Reflections: Easy to burn
いつも卵焼きを作る要領に
納豆を追加しただけでした。
結構焦げます。
I just added natto (fermented soybeans) to the ingredients in the way I usually make egg rolls, but it burns quite easily.
納豆の粘りや納豆の出汁分を
考慮に入れて
味付けと焼きをする必要があります。
The consistency of natto and the broth content of natto must be taken into account when seasoning and cooking.
納豆分かさが増すので
卵の量は２個でよかったかもしれません。
The amount of eggs might have been two, because the natto increases the bulk of the dish.
勉強になりました。
Thanks for the study.
