塩焼きそばにもいろいろなバリエーションがあるようです。
There seem to be many variations of salt-flavored yakisoba.
海鮮系が一般的ですが、今回見つけたカップ焼きそばは肉系でした。
Seafood-based varieties are common, but the cup yakisoba I found this time was meat-based.
豚バラ塩です。
It’s pork belly salt.
目次
作ります I’ll make it.
蓋を開けると小袋が２つありました。
When I opened the lid, there were two small packets.
かやくと焼きそばソースです。
Toppings and yakisoba sauce.
かやくを入れます。
Add the toppings.
ネギが多めです。
There’s a lot of green onions.
お湯を入れて３分待ち、お湯を捨てます。
Add hot water, wait 3 minutes, and discard the water.
ソースを入れます。
Add the sauce.
混ぜたら完成です。
Mix and it’s done.
お味は The taste is
ネギのいい香りがします。
It has a nice green onion scent.
塩っ気が強いですが、全体的にボヤっとしています。
It’s very salty, but overall it’s a bit vague.
豚バラ感がどこにあるのかわからない感じがします。
I can’t tell where the pork belly flavor is.
まぁ、可もなく不可もなくといった感じです。
Well, it’s neither good nor bad.
感想は以上です。
That’s all for my impressions.
Memo: I love green onions, so I’d like to introduce them to you.
I love green onions because they can be used in a variety of dishes and are delicious.
I’ve also heard that eating green onions is good for you if you have a cold.
I’d like to introduce everyone’s favorite green onions again.
About the white and green parts of green onions
Green onions have white and green parts.
It’s easy to see that the green parts are the leaves.
As for the white parts, they are also leaves.
The parts that are not exposed to sunlight are white, and the parts that are exposed to sunlight are green.
Therefore, when you want to lengthen the white part of a green onion, you need to add more soil as it grows.
Nutrition
The nutritional value of the white and green parts is different.
The white part is rich in vitamin C and allyl sulfide.
It has antioxidant properties and is effective in relieving fatigue.
The green part contains beta-carotene, calcium, folic acid, etc.
It also has antioxidant properties.
Each has its own unique nutritional value.
I want to eat both the white and green parts.
My favorite green onion dish
I’ll announce it.
Green onions in a pot. The soft white parts and the crisp green parts are the best.
Green onions grilled. They fall apart nicely.
Green onion sauce, condiments. They add a nice accent and have a synergistic effect with other dishes.
Summary
As I researched and introduced the dishes, I came to like green onions even more.
I’m sure those who read this will want to eat green onions.
Please give them a try.
