コンビニで新しいカップ焼きそばを見つけました。
I found a new cup of Yakisoba noodles at a convenience store.
ぶぶか油そばの新バージョンです。
It’s a new version of Bubuka Aburasoba.
コクとろダレが追加されたようです。
It seems that they’ve added a rich and creamy sauce.
目次
作ります Let’s make it.
カップ麺の中には4つの袋がありました。
There were four packets inside the cup noodles.
かやく、コクとろダレ、からしマヨネーズ、ふりかけが入っています。
It contains instant ingredients, rich and creamy sauce, mustard mayonnaise, and furikake.
かやくを麺の上に開け、お湯を注ぎます。
Open the instant ingredients on top of the noodles and pour in hot water.
コクとろダレはフタの上で温めます。
Heat the rich and creamy sauce on the lid.
お湯を捨てます。
Discard the hot water.
コクとろダレをかけます。
Pour the rich and creamy sauce.
混ぜます
Mix.
マヨネーズ、ふりかけをかけます。
Pour on the mayonnaise and furikake.
まぜて完成です。
Mix and it’s done.
食べた感想 My impressions after eating it
ブブカの油そば自体がかなり久しぶりに食べます。
It’s been a long time since I’ve had Bubuka Aburasoba noodles.
新しいだけあって昔のものより
かなりおいしくなっているように感じます。
It’s new, so it seems to be much tastier than the old ones.
絶妙なのはやはりコクとろダレでした。
The best part was the rich and creamy sauce.
このタレがすごくおいしいです。
This sauce is really delicious.
タレが麺に絡んで最高です。
The sauce clings to the noodles and is amazing.
濃厚と表に書いてありますが、確かに濃厚です。
It says on the front that it’s rich, and it really is.
おもわず濃厚と言ってしまいます。
I can’t help but say it’s rich.
タレの量も適切でそこにタレが溜まりません。
The amount of sauce is just right so it doesn’t pile up.
そのおかげで油そばだけど脂っぽくありません。
Thanks to that, even though it’s abura soba, it’s not greasy.
おいしいと言わざるを得ません。
I have to say it’s delicious.
おすすめです。
I recommend it.
What is Aburasoba?
I have eaten many Aburasoba noodles.
They range from oily to not oily.
When I think about it, what exactly is Aburasoba?
I’ll look into it.
Characteristics of Aburasoba
Aburasoba can be said to be ramen without soup.
The soup is actually at the bottom of the bowl.
It’s just hidden by the noodles.
The soup is often soy sauce-based.
It is a dish that you eat by mixing the soup at the bottom with the noodles.
Origin of the name
It seems that it is not well known, but here is something I found on the Internet.
-Because a large amount of oil is used in the soup
-The product name of the shop where it originated
I think it is the product name of the shop. For some reason…
Another Aburasoba
The most famous Aburasoba originated in Tokyo.
There are now similar Aburasoba restaurants all over the country.
But there is actually another dish called Aburasoba.
The official name is Abura Somen.
It is a dish where somen noodles are coated in oil and dashi, seasoned with salt, pepper, soy sauce, etc., and topped with ingredients.
This abura soba is an item that is mentioned in the notes on Wikipedia.
Even after searching, I was unable to find any evidence.
So Amami Oshima’s abura soba may just be a name that some people call it.
Just keep it in mind as a reference.
