えは普通のえではなくゑです。
The “e” is not a normal “e” but a difficult “e”.
シャレオツな名前のお店だとわかります。
I can tell from this that this is a restaurant with a chic name.
新しいカップ麺を食べてみます。
I’ll try the new cup noodles.
うゑず 濃厚豚骨魚介まぜそばです。
Uezu Rich Tonkotsu Seafood Mazesoba.
目次
作ります Let’s make it.
フタを開けると小袋は３つあります。
When you open the lid, there are three small packets.
かやく、調味だれ、特製スープです。
Toppings, seasoning sauce, and special soup.
かやくを開けます。
Open the toppings.
麺が上の方まで来てます。量期待できます。
The noodles are all the way to the top. You can expect a good amount.
お湯を入れて４分待ちます。
Add hot water and wait 4 minutes.
お湯を捨てます。
Discard the hot water.
調味だれを入れます。
Add seasoning sauce.
混ぜます。
Mix.
特製スープを入れます。
Add special soup.
混ぜます。
Mix.
完成です。
It’s done.
食べます。
Let’s eat it.
お味は As for the taste,
魚粉の香りがしてかなりうまそうです。
It smells of fish powder and looks very delicious.
ソースも濃厚です。
The sauce is rich as well.
麺にしっかり絡んでおいしいです。
It’s delicious as it sticks to the noodles well.
ブラックペッパーはそれほど強くありません。
The black pepper isn’t too strong.
ちょうどいいアクセントになっていて、
これもうまいポイントです。
It adds just the right amount of oil, which is another delicious point.
油の量はちょうどいい塩梅です。
The amount of oil is just right.
食べ終わるころには少し重くなりますが、
カップの下に溜まることなく
適切な量と思います。
It feels a little heavy by the end of the meal, but I think it’s the right amount and doesn’t pool at the bottom of the cup.
かなりうまかったので監修したところが気になります。
It was really good, so I’m curious to know who supervised it.
山梨にあるようなので要チェックです。
It seems to be in Yamanashi, so it’s worth checking out.
Memo: The umami of pork bone soup
This is pork bone soup with a rich umami flavor.
This time, I would like to find out the secret of the deliciousness of pork bone soup.
Let’s pork bone.
Ingredients of umami
The main factor of the umami of pork bone soup is inosinic acid.
The umami comes from the meat part.
There are other umami ingredients, but inosinic acid seems to be the most abundant.
Other factors
One of the characteristics of pork bone soup is its mellowness.
The meat and skin attached to the pork bones give off oil and collagen along with the umami.
The oil and collagen that come out by simmering for a long time dissolve into the soup.
This way, the umami is firmly infused and the soup becomes mellow.
It’s wonderful.
Summary
This time, I researched pork bone soup and was able to find out the secret of its deliciousness.
In fact, people either like or dislike pork bone soup.
The cause is the smell, but it depends on the severity.
I’d recommend trying it out first.
