コンビニで珍しいカップ焼きそばを発見しました。
I found a rare cup of yakisoba at a convenience store.
ソース焼きそばでもなく塩焼きそばでもなく
蒲焼そばです。
It is neither sauce yakisoba nor salt yakisoba, but kabayakisoba.
めっちゃ気になる。
I’m really curious.
食べてみます。
I’ll try it.
目次
中身は The contents are
小袋が2つ入っています。
Contains two sachets.
調味たれとふりかけです。
Seasoned sauce and furikake.
お湯を入れます。5分です。
Add hot water. It’s 5 minutes.
調味たれはフタの上で温めます。
Warm the seasoning sauce on the lid.
お湯を捨てます。
Discard the hot water.
調味たれを入れます。
Add the seasoning sauce.
混ぜます。
Mix.
ふりかけをかけます。
Sprinkle with sprinkles.
完成です。
done.
お味は The taste is
確かに蒲焼と言われれば蒲焼っぽいです。
If you say kabayaki, it certainly looks like kabayaki.
日本風の味付けで調味たれは甘い感じで味は濃いめです。
Seasoned in a Japanese style, the seasoning sauce is sweet and the flavor is strong.
袋にごはんと一緒に食べてもおいしいとありますが、
逆にごはんがないと私はきついと感じました。
It says on the bag that it’s delicious even if you eat it with rice, but on the other hand, I felt it was a little harsh without rice.
ごはんがない場合は野菜か汁物が欲しいです。
If I don’t have rice, I’d like vegetables or soup.
おいしく食べるためには副菜があった方がいいです。
In order to enjoy the meal, it is better to have side dishes.
健康的な組み合わせで食べてみてください。
Try eating healthy combinations.
Memo: What is Kabayaki?
Kabayaki is one of Japan’s traditional cooking methods.
It is mainly used when cooking fish.
All Japanese people love Kabayaki.
I did some research on Kabayaki.
How to cook Kabayaki
Traditional kabayaki is a dish in which the fish is cut open, bones are removed, and the fish is grilled with sauce.
Sauce is generally made by boiling down sugar, soy sauce, mirin, and sake.
The simplest way to mix sauces is to mix them all in the same proportions.
After that, gradually increase or decrease the seasoning according to your preference.
Etymology
There seem to be various theories.
This time I will introduce two.
The first one is based on appearance.
Speaking of Kabayaki, eel is the most famous.
In the old days, eel was cut into pieces and grilled on skewers.
Its appearance resembles the plant “Gama”.
Because of this, it came to be called Kabayaki.
The second theory is that the word was abbreviated.
The word “boko” in kamaboko-yaki was abbreviated to kabayaki.
It’s quite interesting.
Various Kabayaki
In addition to fish, many other things are grilled.
Here are some of the foods that are cooked with kabayaki on cooking sites.
eggplant
Tofu
taro
Chikuwa
There are many other options as well, so please try them out.
Eating Kabayaki will give you energy.
Eat Kabayaki and fight! Oh! Oh!
