日清の激辛焼きそばが辛すぎます。
Nissin’s super spicy yakisoba is too spicy.
もうちょっと食べやすい方法を探したいと思います。
I would like to find a way to make it easier to eat.
3つ試してみました。
I tried three.
目次
辛すぎる焼きそば Too spicy yakisoba
今回も食べる焼きそばはコチラです。
This is the yakisoba that I will be eating again this time.
日清激辛焼きそば 爆裂辛麺
Nissin Super Spicy Yakisoba Explosively Spicy Noodles
普通に食べたら辛すぎます。
It’s too spicy to eat normally.
卵と一緒に炒める fry with eggs
これは王道です。
This is the royal road.
辛い物には卵です。
Eggs for spicy food.
卵で辛みをマイルドにします。
Add eggs to make the spiciness milder.
卵を入れて
一緒に炒めます。
Add eggs and fry together.
完成がこちら。
Here it is completed.
焼きそば＋いり卵になりました。
It became fried noodles + fried egg.
こちらの感想としては
辛み変わらないかさらに増します。
My impression is that the spiciness remains the same or even increases.
いり卵が辛いソースをしっかり拾い集め、
かなりパンチの効いた感じです。
The hard-boiled eggs pick up the spicy sauce and give it quite a punch.
辛み低減には逆効果でした。
It had the opposite effect on reducing spiciness.
翌日腹痛に苦しみました。
The next day I suffered from abdominal pain.
完成した焼きそばに生卵の方がよかったと思いました。
I thought a raw egg would have been better with the finished fried noodles.
キムチ焼きそば Kimchi fried noodles
違う辛さの種類を掛け合わせてみます。
I will try combining different types of spiciness.
キムチを入れるのです。
Add kimchi.
キムチ炒飯やキムチ鍋のような
いい感じの辛さに調和してくれることを願います。
I hope it matches the nice spiciness of kimchi fried rice or kimchi hotpot.
焼きそばにキムチを入れ、炒めます。
Add kimchi to fried noodles and stir-fry.
完成です。
done.
キムチよりも焼きそばの方が辛いのでキムチの辛さは気になりません。
Yakisoba is spicier than kimchi, so I don’t care about the spiciness of kimchi.
むしろキムチの白菜がいい感じに辛さを抑えてくれています。
On the contrary, the Chinese cabbage in the kimchi suppresses the spiciness in a nice way.
意外と当たりの組み合わせでした。
It was a surprising combination.
普通に野菜と炒めたらよりおいしくいただける可能性を感じます。
I think it might be even more delicious if you stir-fry it with vegetables.
マヨネーズ mayonnaise
真打登場です。
Introducing the ultimate seasoning.
マヨネーズです。
It’s mayonnaise.
すべてをマヨネーズ味にする最強の調味料。
The ultimate seasoning that makes everything taste like mayonnaise.
大好きな奴です。
He’s my favorite guy.
普通に作ります。
I make it normally.
そして脇にマヨネーズをドン！
And add mayonnaise on the side!
最強です。
It’s the strongest.
マヨネーズを追加することで辛みの調整が自由自在です。
You can freely adjust the spiciness by adding mayonnaise.
また、油で胃をコーティングできていたのか
翌日おなかが痛くなりませんでした。
Also, I didn’t have a stomach ache the next day, probably because my stomach was coated with oil.
やはり、最強です。
As expected, it is the strongest.
これが一番のおすすめになりそうです。
This seems to be the best recommendation.
Memo: What is spiciness?
I like spicy food.
I eat quite a lot of spicy food, but I don’t really understand what spicy is.
I did some research on spiciness.
What is spiciness?
Strictly speaking, spiciness is not a taste.
It is classified as a stimulus like pain and heat.
It is caused by pain and temperature sensations.
Cause of spiciness
The spiciness comes from capsaicin, which is often found in chili peppers.
Scoville heat units (SHU) is used as a unit of spiciness.
This indicates how much water is required to dilute 1cc of chili pepper extract.
Tabasco costs 2,500 to 5,000 SHU.
Chili peppers (taka no tsume), which are commonly used in Japan, cost 50,000 SHU.
Why do we find spiciness delicious?
Capsaicin reacts with sensors in your mouth.
This sensor has the property of responding to temperatures above 43℃.
This sensor, which falsely detects capsaicin, sends a signal to the brain as a life-threatening signal.
When the brain receives the signal, it releases beta endorphins.
Beta-endorphin promotes pain relief and gives a feeling of pleasure.
If you repeatedly eat spicy food, you will gradually come to find the stimulation desirable.
This means that spicy food becomes more delicious.
summary
When I researched spicy foods, I was surprised to find that there were a lot of things I didn’t know about.
By the way, the world’s spiciest food is said to be a chili pepper called Pepper X.
The Scoville heat units is an extraordinary value of 2,693,000 SHU.
I don’t want to go near this, do I?
