里芋をたくさんもらいました。
I received a lot of taro.
子供たちの大好きなフライドポテトを
里芋でつくります。
We make french fries that kids love using taro.
簡単にするためにフライパンで作りました。
I made it in a frying pan to make it easier.
目次
作り方 How to make
分量 quantity
適当に作ったので分量は計っていません。
I made it randomly so I didn’t measure the quantities.
用意したのはこれらです。
These are what I prepared.
・里芋 いっぱい
・Lots of taro
・片栗粉 そこそこ
・A good amount of potato starch
・塩 好みで
・Salt to taste
早速作ります。 I’ll make it right away.
まずは里芋の皮むきです。
First, peel the taro.
里芋を軽く洗って、里芋の横に切り込みを一周入れます。
Wash the taro lightly and make a cut all the way around the side of the taro.
皮が付いた状態で鍋に投入して煮ます。
Put it in a pot with the skin on and bring it to a boil.
竹串がスッと入る固さになったら、お湯を捨てて冷まします。
Once it’s hard enough to insert a bamboo skewer into, pour out the hot water and let it cool.
皮をむきます。
Peel.
食べやすい大きさに切ります。
Cut into bite-sized pieces.
ビニール袋に片栗粉を入れます。
Put potato starch in a plastic bag.
少しずつ里芋を入れます。
Add the taro little by little.
少し入れては振り、少し入れては振りを繰り返します。
Add a little and shake, then add a little and shake again.
片栗粉が足りなくなったら追加で投入してください。
If you run out of potato starch, add more.
フライパンに油を多めにいれます。
Add plenty of oil to the frying pan.
温まったら里芋を投入します。
When it’s hot, add the taro.
フライパンにまんべんなく広げます。
Spread evenly in the frying pan.
裏返したりしながら揚げ焼きします。
Fry while turning over.
焼きあがったらフライパンから取り出し、塩を振ります。
Once cooked, remove from the frying pan and sprinkle with salt.
塩は好みの量で調整してください。
Adjust the amount of salt to your liking.
完成です。
done.
上の写真はつまみ食いで半分ぐらいになってしまいました。
The picture above is about half of it because I ate it.
感想 thoughts
おいしいです。
it’s delicious.
中はしっとり、外はカリカリです。
It’s moist on the inside and crispy on the outside.
里芋のいい感じのところが出ています。
You can see the nice parts of the taro.
里芋の皮むきがちょっと面倒ですが、
これもありだと思います。
Peeling the taro is a little troublesome, but I think it’s possible.
子供たちにも好評でバクバク食べていました。
The kids loved it too and were munching on it.
コンソメ味や青のり追加しても面白いと思います。
I think it would be interesting to add consommé flavor or green seaweed.
これはおすすめ。
This is recommended.
Memo: Difference between potato and taro
I often eat potatoes.
Taro is also sticky and delicious, which I like.
There is a clear difference in appearance, but I will investigate what other differences there are.
kinds
potato
It is classified into the nightshade family of the Solanaceae family.
It is a member of the eggplant and tomato family.
It is said to be native to the highlands of South America.
taro
It is classified into the Araceae family, the Araceae family.
That’s exactly what it is.
It is native to Southeast Asia.
Where is the edible part?
potato
Separate from the roots, a stem grows underground from the seed potato.
Potatoes are grown from underground stems that grow thick and large.
You are eating the stem of the potato.
taro
Taro has a main potato called the parent potato, which grows into baby potatoes, which grow into grandchild potatoes.
It’s like taro growing from taro.
In fact, taro is also a stem.
Like potatoes, it is a vegetable whose stems are eaten.
nutrition
potato
It is rich in vitamin C.
Potatoes contain more vitamin C than lemons or apples.
It is also rich in dietary fiber.
It is also rich in vitamin B1, and the amount is said to be about three times that of white rice.
taro
Taro is rich in potassium.
On the other hand, they are lower in calories and sugar than potatoes.
It can be said to be an effective food when dieting.
summary
I found out that it was completely different.
Each one is different and each one is good.
I feel like that.
