畑をしている父から
ゆずを大量にもらいました。
I received a large amount of yuzu from my father who works in a farm.
せっかくなのでゆず酒にします。
Since I have so much of them, I will make yuzu sake.
目次
用意するもの What to prepare
材料はこれらです These are the ingredients
ゆず
Yuzu
ビン
Bottle
ホワイトリカー
White liquor
氷砂糖です。
Ice sugar.
早速作っていきます。
I’ll make it as right now.
About Yuzu
Yuzu comes from China.
It came to Japan more than 1,300 years ago.
It is a fruit with quite a long history.
It was originally used for medicinal purposes.
The peel, seeds, and fruit each have their own unique benefits.
The peel is effective in relieving fatigue, improving muscle pain, and preventing high blood pressure.
The seeds are effective in promoting blood circulation, improving sensitivity to cold, and improving rheumatism.
The fruit promotes blood circulation, relieves fatigue, and improves high blood pressure.
It is wonderful.
Nowadays, it is used not only for medicinal purposes but also for various other things.
It is used for cooking, flavoring (yuzu ponzu, yuzu miso, yuzu kosho, etc.)
Drinks (yuzu sake, yuzu tea, etc.)
Desserts (yuzu jam, yuzu candy, yuzu cake, etc.)
It is very popular.
Please give it a try.
You may be captivated by its refreshing aroma.
作ります To make
ビンは消毒しておきます。
Sterilize the bottles.
皮をむいて
皮の裏の白い部分を削いでいきます。
かなりめんどくさいです。
Peel the skin and scrape off the white part behind the skin.
It is quite a hassle.
これが、
This is what it looks like.
こうなります。
スプーンを使って取りました。
I used a spoon to take it off.
水に濡らしてからすると
取りやすいですよ。
It is easier to remove the peel after wetting it with water.
実の部分は半分に切ります。
Cut the fruit in half.
そして、ビンにいれます。
Then, put them in a bottle.
ホワイトリカーを入れて
Add white liquor.
氷砂糖を入れます。
Add some icing sugar.
完成です。
It’s done.
次は何する What to do next
2週間後に皮を取り出します。
Two weeks later, take the peel out.
どんな感じになっているか楽しみです。
I am looking forward to seeing what it looks like.
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