秩父第3弾。
This is the third time in Chichibu.
今回は普通のホテルに泊まります。
This time we will stay at a regular hotel.
なんてったって第一です。
After all, it is the Daiichi Hotel.
目次
普通の部屋に安心する I feel at ease in a normal room.
普通のビジネスホテルです。
It is a normal business hotel.
でもすごく安心します。
But I feel very safe.
テレビ横のインフォメーションの冊子には
秩父の観光ガイド的なものが
詳しく書かれていました。
The information booklet next to the TV has detailed information on sightseeing in Chichibu.
それを見つつ、観光の計画を立てるのも
いいと思います。
I think it’s a good idea to plan your sightseeing while looking at it.
お風呂は普通のユニットバスで
きれいです。
The bathrooms are clean and ordinary unit baths.
お湯の温度を調整するタイプです。
The temperature of the water is adjustable.
うれしい。
I am glad.
バスタオルが思ったよりもふかふかでした。
The bath towels were softer than I expected.
ビジネスホテルはペラペラのバスタオルばかりなのに
珍しいです。
It is rare to find flimsy bath towels in business hotels.
さすが第一ホテルです。
As expected from Daiichi Hotel.
その他情報 Other information
アクセス Access
ホテルの前がすぐに駅なので
観光にもビジネスにも便利です。
The hotel is convenient for both sightseeing and business since the station is right in front of the hotel.
観光地もたくさんあるようなので
楽しめそうです。
There seem to be many sightseeing spots, so you can enjoy yourself.
飲食店情報 Restaurant information
徒歩５分ぐらいのところに
セブンイレブンがあります。
There is a 7-Eleven about 5 minutes away on foot.
周辺に数件居酒屋があります。
There are several izakaya (Japanese style pubs) in the vicinity.
また、ホテルの一階に居酒屋があり、
外に出るのが面倒な時は
そちらで済ませることができます。
There is also an izakaya on the ground floor of the hotel.
If you don’t feel like going out, you can finish your meal there.
Chichibu’s famous food
I have been to Chichibu 3 times.
Here are some of the foods that left a lasting impression on me.
Miso Potato
I had this at a roadside station.
Fried potatoes with miso paste.
It tastes just like a fried potato with miso paste on it.
It is quite tasty.
The only thing is that there is quite a lot of it.
The amount of potatoes alone will fill you up in no time.
I thought it would be better to share it with several people.
Okirikomi Udon Noodle
I had this dish at a roadside station.
Udon noodles are filled with a lot of vegetables.
To be honest, I did not like it very much.
What I did not like was the udon soup.
I think it is not so much the soup but the soy sauce based seasoning of the Kanto style that I don’t like.
In Toyama, Kansai-style soup based on dashi (Japanese soup stock) is the mainstream.
I think it is also because I was not used to eating it.
However, the udon and vegetables were delicious, so I think it is a matter of taste.
Pork Miso Donburi
This is something I wanted to eat but could not.
I have not been able to eat it due to an exquisite schedule mismatch.
It is grilled pork marinated in miso sauce, and is said to be one of the top two specialties.
It is said that it is one of the best or second best. It is regrettable that I could not eat it.
I will definitely try it next time.
Translated with www.DeepL.com/Translator (free version)
前回の秩父↓
Previously in Chichibu↓
前々回の秩父↓
Last time in Chichibu↓
