疲れているときにはニンニクをがっつり食べて
元気を出したいです。
When I’m tired, I like to eat a lot of garlic to cheer me up.
ちょうど新発売のカップ焼きそばを見つけましたので
食べてみたいと思います。
I just found the newly released cup yakisoba and would like to try it.
一平ちゃん ニンニク塩だれ味です。
Ippei-chan’s garlic salt sauce flavor.
目次
中身は The contents are
開けた瞬間からニンニクの匂いがします。
I could smell the garlic from the moment I opened the lid.
中には小袋が3つ入っています。
There are three sachets inside.
液体ソース、かやく、特性マヨです。
Liquid sauces, instant ingredients, special mayonnaise.
かやくを入れます。
Add instant ingredients.
お湯を入れて3分。
Add hot water and wait for 3 minutes.
お湯を捨てます。
Discard the hot water.
液体ソース、特性マヨを入れます。
Add liquid sauce and special mayonnaise.
混ぜて完成です。
Mix and complete.
混ぜているうちに少しニンニクの匂いが和らいだ気がします。
I feel like the garlic smell subsides a little while I mix it.
失敗しました。かやく後のせでした。
I failed. Instant ingredients were something that could be added later.
でも気にしない。
But I don’t care.
お味は The taste is
塩だれ焼きそばは結構好きな部類でよく食べますが、
これはそのなかでもトップクラスのおいしさです。
I like yakisoba with salt sauce and eat it often, but this one is one of the best among them.
海鮮系の塩だれやきそばも好きですが、たまにはこういうのもいいと思います。
I like seafood-based salt sauce yakisoba, but I think it’s good to have something like this once in a while.
作っている間にニンニクの匂いに慣れたかと思いましたが、
食べてみるとしっかりニンニクでした。
I thought I got used to the smell of garlic while making it, but when I ate it, it was definitely garlic.
後のせかやくを後のせしていればさらにニンニク感があってよかったかもしれません。
It might have been better if the garlic had been left behind to give it an even more garlicky taste.
次回はしっかり確認してから入れたいと思います。
I would like to check it thoroughly next time before adding it.
脂っこすぎないので完食できました。
It wasn’t too greasy so I was able to finish it all.
Note: Find out about the smell of garlic.
Speaking of garlic, it is its unique smell.
Depending on when you smell it, it may smell good or it may smell bad.
In my case, I find cooking to be a pleasant smell, and smells from people and places to be unpleasant.
I tried to find out about the mysterious smell of garlic.
source of smell
The source of the odor is a component called allicin.
When allicin is cut, it reacts with enzymes in the air and becomes alinine.
This is the characteristic smell of garlic.
When allicin enters the body, it is broken down to produce a component called allyl mercaptan.
This is the cause of the bad odor.
Allyl methyl sulfide also has a characteristic garlic odor.
However, this odor stays inside the body and does not go away easily.
Effect of smell
Allicin, along with other enzymes, has antibacterial effects that attack bacteria and viruses.
It also combines with vitamin B1 and turns into an ingredient that is effective in recovering from fatigue.
Allyl methyl sulfide has the effect of thinning the blood.
Garlic is amazing after all.
How to deal with smells
If you look into it, it seems like there are quite a few solutions.
Here is the perfect equipment.
Before meals
Drinking milk is effective in preventing odor.
It seems that the fat and odor components of milk combine to create something odorless.
While eating
Taking polyphenols contained in green tea, coffee, etc. is effective in reducing odors.
After meal
It’s an apple. Apple juice is also OK.
Apple polyphenols suppress odor.
before sleep
Brush your teeth and take supplements.
Brush your teeth quickly and thoroughly.
As for supplements, champignon extract seems to be effective.
The extract extracted from the mushroom called champignon is said to be extremely effective.
summary
It’s a shame that you can’t eat delicious food because you’re worried about the smell.
I want to find the cause and take measures to enjoy cooking.
