仕事で慣れないことをしたのでかなり疲れました。
I was pretty tired because I did something I wasn’t used to doing at work.
子供と遊びたいので明日は元気になりたいです。
I want to be healthy tomorrow because I want to play with my kids.
なのでニンニク強そうなカップ麺買ってきました。
So I bought cup noodles that seemed to have a strong garlic flavor.
日清ラ王の豚ラ王まぜそばを食べます。
I will eat Nissin Rao’s Pork Rao Mazesoba.
目次
中身は The contents are
中には小袋が4つ入っています。注意必要です。
There are 4 sachets inside. Please be careful.
液体たれ、アブラ増し袋、かやくそしてショットガンニンニクです。
Liquid sauce, extra oil bags, instant ingredients, and shotgun garlic.
私は一つ見落としていました。危うくお湯を入れるところでした。
I overlooked one thing. I almost turned on the hot water.
かやくを入れます。
Add instant ingredients.
お湯を入れて５分。
Add hot water and leave for 5 minutes.
液体たれはフタの上で温めます。
Warm the liquid sauce on the lid.
お湯を捨てます。
Discard the hot water.
液体たれ、アブラ増し袋、ショットガンニンニクを入れます。
Add the liquid sauce, oil extra bag, and shotgun garlic.
ニンニクの匂いがすごいです。
The smell of garlic is amazing.
混ぜて完成です。
Mix and complete.
お味は The taste is
カップ麺ですが、麺が生麺っぽくておいしいです。
Although it is a cup noodle, the noodles taste like raw noodles and are delicious.
そしてすごいニンニクです。
And it’s amazing garlic.
うまい。
delicious.
ちょっと脂っこめですが、
かやくの中の野菜が多いのでしっかりごまかすことができます。
It’s a bit oily, but since there are a lot of vegetables in the instant ingredients, you can easily disguise it.
麺の量もカロリーを考えてなのか抑えめです。
The amount of noodles is also kept low considering the calories.
完食できました。
I was able to finish the meal.
もっとがっつり量を食べたいときには
２つにするか、別でおかず必要です。
If you want to eat a larger portion, you will need to make it into two portions or have a separate side dish.
これはおススメ。
This is recommended.
なんのせめっちゃニンニクです。
After all, it’s very garlicky.
次の日予定がある人は避けた方がいいかも。
If you have plans for the next day, you might want to avoid it.
下記リンク１２個入りなので注意してください。
Please note that the following link contains 12 pieces.
Memo: Edible part of garlic
Garlic, which you often see in grocery stores, is a bulb-like root.
But there are actually other things you can eat.
This time I will introduce places where you can eat garlic.
bulb
First, let’s look at the bulb part.
It’s called a scale.
The bulbs are the so-called underground stems.
It has a familiar shape and a familiar taste and smell.
This is garlic.
bud
This is a bud that has grown and emerged from garlic.
It’s very nutritious.
I ate it for the first time during cooking class in elementary school.
While I was making pork soup, the vice principal at the time made stir-fried garlic sprouts for me.
I remember that it was shockingly delicious even though it was just stir-fried.
The smell is stronger than the bulbs.
If you fry it further, it will easily burn, so you need to be careful when cooking.
Nutrition is higher than bulb garlic.
It can be said to be a healthier food than regular garlic.
leaf
I planted a garlic seed and it sprouted and grew.
Seeds are planted around September and harvest is expected between December and February.
Its characteristics are that it has a mild odor and a strong sweet taste.
It is often used in hot pots and Chinese dishes.
I’d like to try it sometime.
summary
I researched the edible part of garlic.
It looks better than regular garlic.
It seems that flower buds can also be eaten.
It is usually harvested before it blooms, so it doesn’t seem to go on the market often.
I would definitely like to try it if I have a chance.
