変わったカップ麺を見つけましたので
食べてみます。
I found a cup noodle, so I will try it.
表紙のびゃんの漢字が難しすぎて読めません。
The Chinese character for byan on the cover is too difficult to read.
目次
作ってみましょう Let’s make it!
カップ麺の中をのぞくと
確かに平麺でした。
I looked inside the noodle cup and found it was a flat noodle.
カップ麺の中にはかやく、調味だれ、後入れスープが入っています。
Inside the cup are kayaku, seasoning sauce, and soup to be added later.
かやくをいれ、お湯を入れます。
Put in the kayaku and pour in hot water.
お湯を捨てたら、調味だれ、後入れスープを入れます。
After discarding the hot water, add the seasoning and soup.
混ぜたら完成です。
Mix them together and it is ready to eat.
食べてみます Let’s try it!
お味の方はまぁ普通においしいと思います。
The taste is normal and tasty.
若干辛みがあります。
It is slightly spicy.
めちゃくちゃ辛いわけではないので
辛いの苦手な人も食べることができると思います。
It is not too spicy.
Even those who do not like spicy food can eat it.
麺は平たくて薄いので腰はありません。
The noodles are flat, thin, and soft.
イメージ的にきしめんっぽい感じがしました。
The noodles are not flat and thin, but rather they are more like “kishimen” (flat noodles with a flat surface).
食感がおもしろいです。
The texture is interesting.
きしめん好きの人には特におすすめかもしれません。
It may be especially good for those who like kishimen.
食べている間の後半には、水分が抜けて
なんとなくパスタっぽい感じになる気がします。
In the latter half of eating it, I think it loses some of its moisture and becomes somewhat pasta-like.
珍しい物好きで一度食べてみる価値ありです。
It is worth trying once if you like unusual things.
Memo: Himi Udon Noodles
Japan’s widest noodle is udon.
However, as for me, I prefer noodles of normal thickness rather than wide noodles.
Famous udon noodles in Japan include Sanuki udon from Kagawa and Inaniwa udon from Akita.
My favorite udon is Himi udon from Toyama.
I live in Toyama Prefecture, but I do not eat it often.
I eat it when I receive it as a gift or when I want to make it special.
I recommend it, so please try it.
It is characterized by its thin noodles and slippery texture.
It is a sensation, but the noodles are not soggy. Even if they are left in the soup for a long time, I have the impression that they do not become soggy.
I would like to recommend this dish to all thin noodle lovers and udon lovers to give it a try.
