ビャンビャン麺担担麵を食べてみます。 I’m going to try Biang Biang Dan Dan Noodles.
ビャンビャン麺の新しいカップ麺を見つけました。
I found a new cup noodle version of Biang Biang Noodles.
前回たべたビャンビャン麺がおいしかった記憶があるため
食べてみることにします。
I remember the last time I ate Biang Biang Noodles they were delicious, so I’m going to try them again.
目次
作ります Let’s make it!
フタをあけると小袋が３つあります。
Opening the lid, there are three small packets inside.
かやく、調味だれ、後入れスープです。
These are dried ingredients, seasoning sauce, and soup packet to add later.
麺は平べったいです。
The noodles are flat.
お湯を入れて４分。
Add hot water and wait 4 minutes.
調味だれ、後入れ特製スープを入れます。
Add the seasoning sauce and the special soup packet.
混ぜたら完成です。
Mix and it’s ready!
お味は The taste
微かに花椒の香りがします。
There’s a faint aroma of Sichuan peppercorns.
花椒は苦手ですが、この程度であれば
まぁ許容範囲に入るかなと思います。
I’m not a big fan of Sichuan peppercorns, but this level is within my tolerance.
麺は平べったく面白い食感です。
The noodles are flat and have an interesting texture.
好きな感覚です。
I like the texture.
辛味は若干ありますが、それほど強く感じません。
There’s a slight spiciness, but it’s not too strong.
すこし香辛料辛いかなという感じです。
It’s a little spicy from the spices.
全体的においしいです。
Overall, it’s delicious.
おいしいですが、やはり花椒っぽい感じが気になります。
It’s tasty, but the Sichuan peppercorn-like flavor is a bit off-putting.
わたしはあまりですが、好きな人は好きな味と思います。
I’m not a big fan, but I think it’s a flavor that some people will really like.
Memo: Flat Noodles in Japan
I like flat noodles because of their unique texture.
And Japan also has flat noodles.
I’ll research and introduce some of them.
Kishimen from Aichi Prefecture
Kishimen is the most famous wide noodle in Japan.
It’s about 7mm-8mm wide and about 1mm thick.
It’s a local dish from Aichi Prefecture, but it’s so famous that you can find it pretty much anywhere.
Himokawa Udon from Gunma Prefecture
Himokawa Udon is incredibly wide.
Depending on the restaurant, it’s said to be 15mm-100mm wide.
It’s thin at 1mm thick, making it easy to eat.
Hoto from Yamanashi Prefecture
This isn’t the name of a noodle, but a dish.
It’s a dish where mushrooms, pumpkin, seasonal vegetables are added to a miso-based soup, and then flat noodles are added and simmered.
The noodles are soft, and the soup is thick and delicious.
