川崎のソウルフード元祖タンタンメン本舗監修の
カップ焼きそばを見つけました。
I found cup yakisoba supervised by Tantanmen Honpo, the originator of Saki’s soul food.
早速食べてみます。
I’ll try eating it right away.
川崎には行ったことがないので楽しみです。
I’ve never been to Kawasaki, so I’m looking forward to it.
目次
中身は The contents are
中には小袋が3つ入っています。
There are three sachets inside.
調味だれ、かやく、ふりかけです。
Seasoning sauce, topping, and furikake.
かやくを麺の上にあけます。
Spread the topping on top of the noodles.
お湯を入れます。調味だれを蓋の上で温めます。
Add hot water. Warm the seasoning sauce on the lid.
３分です。
It’s 3 minutes.
お湯を捨てます。
Discard the hot water.
調味だれを入れます。
Add the seasoning sauce.
混ぜます。
Mix.
ふりかけをかけて完成です。
Finish by adding furikake.
味は The taste is
こいつはうまいです。
This is delicious.
かなりおすすめです。
Highly recommended.
そこそこ辛いです。いい感じの辛さで辛さがうまいです。
It’s quite spicy. It has a nice spiciness and is deliciously spicy.
若干油っぽいですが、辛さのおかげでほとんど気になりません。
It’s a little oily, but thanks to the spiciness, it’s hardly noticeable.
ふりかけをかけるとさらに辛くなります。
Adding furikake makes it even spicier.
辛さの苦手な人はかけない方がいいかもしれません。
People who don’t like spicy food may want to avoid it.
麺は細麺です。
The noodles are thin.
麺に少しコシがある気がします。
I feel like the noodles are a little chewy.
柔らかいけど噛み応えがあります。
It’s soft but chewy.
かやくも余計なものが入っていなくていい感じです。
It feels nice to have no unnecessary things in it.
量もちょうどいい感じです。
The amount feels just right.
おにぎり１つ追加で食べておなか一杯になります。
Just eat one more rice ball and you’ll be full.
すべてちょうどいいところを狙っていてかなりおすすめです。
It hits all the right spots and I highly recommend it.
また食べたいです。
I want to eat it again.
本当のお店の方にも１度いってみたいですね。
I would like to go to the actual store once.
下の紹介リンクは12個入りなので
もしも購入される場合は気を付けて下さい。
The introduction link below contains 12 pieces.
Please be careful if you purchase it.
Memo: Japanese style dandan noodles and Chinese style dandan noodles
Dandan noodles is a Chinese dish.
However, the dandan noodles that are popular in Japan are different from those in China.
I would like to introduce the characteristics of each.
Japanese style dandan noodles
Japanese dandan noodles have noodles in the soup.
The flavor of the soup varies, with some being soy sauce-based and others being miso-based.
The toppings seem to be mostly minced meat, chives, bean sprouts, and vegetables such as bok choy.
It’s covered in chili oil and is a bit spicy.
Chinese style dandan noodles
In China, where it originated, there is no soup.
The toppings are stir-fried minced pork and some vegetables such as cabbage and green onions.
The noodles are eaten with a sauce made from chili oil, soy sauce, Japanese pepper, sesame seeds, vinegar, etc.
I’ve never eaten it, but it seems to be quite spicy.
summary
The main difference between Japanese-style and Chinese-style dandan noodles is whether or not they have soup.
It seems that soup-less dandan noodles are becoming more and more popular in Japan these days.
I heard that it was originally Chinese-style dandan noodles that were modified to suit Japanese tastes and served with soup.
I hear that more and more Japanese dandan noodles are being made without soup.
This may mean that Japanese people are now able to enjoy the authentic taste of China. For example, Hiroshima prefecture is famous.
In fact, I was also trying Chinese-style dandan noodles without even realizing it.
I’m surprised even to myself.
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