味噌ラーメンの焼き麺って食べたことあるでしょうか？
Have you ever tried grilled miso ramen?
私はありません。
I haven’t.
今回サッポロ一番味噌ラーメンで試してみます。
This time I’ll try it with Sapporo Ichiban Miso Ramen.
目次
作ります Make it
フライパンに水を入れ、沸騰させます。
Put water in a frying pan and bring it to a boil.
麺を入れます。
Add the noodles.
ちょっと茹ですぎました。麺が伸びてます。
I boiled them a little too long. The noodles are too soggy.
粉末ソースを入れて混ぜます。
Add the powdered sauce and mix.
器に盛って一味をかけます。完成です。
Put them in a bowl and add some chili pepper. It’s done.
お味の方は As for the taste
完全に味噌ラーメンです。
It’s completely miso ramen.
汁はないですが、味噌ラーメンを食べています。
There’s no soup, but I’m eating miso ramen.
これはアリです。
This is OK.
やはり利点は焼いているために麺が伸びません。
The advantage is that the noodles don’t get soggy because they’re grilled.
ちょっと今回茹ですぎましたが、これ以上伸びることはないのです。
I boiled them a little too long this time, but they won’t get any more soggy.
晩酌の時間は1時間程あるので
麺の伸びることを気にすることなく
ちびちびと味噌ラーメンを食べることができます。
I have about an hour to have a drink, so I can sip my miso ramen without worrying about the noodles getting soggy.
味噌ラーメン好きにはかなりおすすめです。
I highly recommend this for miso ramen fans.
関連記事↓
Related articles ↓
Memo: Introduction to grilled miso dishes
Miso is a versatile ingredient.
You can boil it to make soup, or you can marinate vegetables in it to make it delicious.
One thing that is often forgotten is the cooking method of grilling miso.
I’ll look into it and introduce it to you.
The convenience of miso
Miso is used for pickles, and is used to marinate fish and meat.
Marination removes unpleasant odors and softens fish and meat.
In addition, it keeps better, and the flavor of the miso permeates the food, so seasoning is unnecessary.
Furthermore, grilling the miso enhances its flavor and makes it more appetizing.
Grilled miso dishes
Here are some typical grilled miso dishes.
Saikyo-yaki
Saikyo-yaki uses a whitish miso called Saikyo-miso.
It is a sweet miso.
Sugar, salmon, and mirin are added to Saikyo-miso.
Fish or meat is marinated in it, and then grilled and eaten.
Spanish mackerel, cod, pork loin, and chicken are recommended.
Dengaku-yaki
First, tofu, deep-fried tofu, eggplant, and konnyaku are grilled on a wire rack.
The grilled tofu is topped with dengaku miso and browned.
It’s like a traditional fast food.
It’s recommended for vegans because it doesn’t eat meat or fish.
Grilled rice balls
When it comes to grilled rice balls, soy sauce is the standard.
Miso is also delicious.
Summary
By researching miso-yaki, I was able to learn more about traditional Japanese food.
Miso is a fermented food and is good for your health, so I’d like to continue eating it.
I hope people around the world will try it too.
