ほんとにいろいろな味を出しているペヤングです。
Peyoung offers a variety of flavors.
今回はペヤングの塩やきそばを見つけました。
This time I found Peyoung’s salt-flavored yakisoba.
先に伝えておきますが、これはおすすめでした。
I’ll tell you in advance, this is recommended.
目次
作ります make it.
蓋を開けると小袋が２つありました。
When I opened the lid, there were two small packets.
かやくとソースです。
Toppings and sauce.
お湯を入れて３分待ち、お湯を捨てます。
Add hot water, wait 3 minutes, and discard the water.
ソースを入れます。
Add sauce.
混ぜたら完成です。
Mix and it’s done.
シンプル。
Simple.
お味は The taste is
うまいです。
delicious.
いつものペヤングに比べて麺が細い気がします。
I feel like the noodles are thinner than regular Peyoung.
細い麺にソースがよく絡みます。
The sauce clings well to the thin noodles.
見た目もシンプルですが、
味もシンプルです。
It looks simple, but it tastes simple too.
シンプルゆえにうまいのです。
It’s delicious because it’s simple.
余計なものが何も入っていないので、
おにぎりのお供にもなりますし
おかずと一緒に食べても邪魔しません。
It doesn’t contain any unnecessary ingredients, so it can be used as a side dish for rice balls and doesn’t get in the way when eaten with side dishes.
量も他のおかずと一緒に食べてちょどいいと思える量です。
The amount is just right to eat with other side dishes.
塩焼きそばのカップ焼きそばの中でトップクラスのうまさです。
It’s one of the best salt-flavored cup yakisoba.
これはかなりおすすめです。
I highly recommend this.
常備したい。
I want to keep it on hand.
Memo: Thin noodles of the world
I prefer thin noodles.
Today, I’m interested in thin noodles.
I’ll look into what kind of thin noodles there are in the world.
The thinnest noodles in Japan
When you think of thin noodles in Japan, you think of somen.
The thinnest somen noodles in Japan are made in Nara Prefecture.
Its name is Shiraga.
Its diameter is 0.3mm.
It seems to be a very rare product.
Thin pasta noodles
The thinnest pasta is cappelini.
Its diameter is about 1.3mm.
It’s very thin, so it seems to be recommended to serve it cold.
It looks very delicious when mixed with chilled tomatoes.
The thinnest noodles in the world
The thinnest noodles in the world were registered in the Guinness World Records in 2007.
These noodles were made by Mr. Li in Sichuan Province, China.
They are called jinsoumen, which means golden silk noodles.
The diameter is 0.067mm, which is so thin it’s almost too thin.
Summary
Japanese noodles are thin enough, but the world is so big.
What is the taste and texture like?
I’d like to try it someday.
