カップ焼きそばの新作がありました。
There was a new cup of Yakisoba noodles.
UFOのジャージャー麺です。
It’s UFO’s Jajangmyeon.
ジャージャー麺をあまり食べたことがないので
食べてみることにします。
I haven’t eaten Jajangmyeon much, so I’ll give it a try.
UFO濃厚焦がし味噌韓国ジャージャー麺です。
It’s UFO Rich Scorched Miso Korean Jajangmyeon.
ジャージャー麵って中国発だったと思いますが、
韓国風なのですね。
I think Jajangmyeon originated in China, but it’s Korean style.
目次
作ります Let’s make it.
開けると中に小袋が１つありました。
When I opened it, there was one small packet inside.
お湯をいれて５分待ちます。
Add hot water and wait 5 minutes.
ソースを入れます。
Add sauce.
ソースは味噌だからかどろっとしています。
The sauce is thick because it’s miso.
混ぜたら完成です。
Mix and it’s done.
お味は As for the taste.
花粉症で鼻が詰まっていますが、明らかにおいしそうな匂いがします。
My nose is stuffy because of hay fever, but it smells delicious.
ジャージャー麺らしく味噌が効いた濃いめの味付けで
かなりおいしいです。
It’s quite tasty with a strong miso flavor, as you’d expect from Jajangmyeon.
どこが韓国風かどうかわかりませんでした。
I couldn’t tell what was Korean about it.
やはり中華っぽい感じがします。
It does have a Chinese feel to it.
量もちょうどいい感じです。
The amount is just right.
ぺっろと食べられました。
I ate it all up in no time.
これはおすすめです。
I recommend this.
Memo: Research on Jajangmyeon.
Jajangmyeon is one of the famous noodle dishes.
Its unique name makes it easy to remember and you won’t forget it.
This time, we’ll look into Jajangmyeon.
Origin
There are many theories about where it originated.
The most likely is Shandong Province in northern China.
China is truly impressive. With such a long history, there are many delicious dishes.
What kind of dish is it?
It is a noodle dish with boiled noodles topped with meat and miso and several toppings.
There are many different types of recipes on the internet.
The most popular recipes are here.
Meat and miso is made by adding bamboo shoots, shiitake mushrooms, and onions to minced pork.
Meat and miso is seasoned with regular miso or sweet bean paste + doubanjiang, with sugar, garlic, ginger, oyster sauce, etc. added.
Cucumbers are often used as toppings, but other toppings include tomatoes, raw eggs, and spring onions.
Each household must have their own unique seasoning.
Japan’s famous Jajamen
Jajamen is a specialty of Morioka City, Iwate Prefecture.
The noodles are not Chinese noodles, but are apparently more similar to udon or kishimen.
I’d love to try it someday.
