今日は簡単に作れるレシピを
インスタグラムで発見したので
作ってみることにしました。
Today I found a recipe on Instagram that is easy to make.
I’m going to try to make it.
もやし、はんぺんでかさ増しした
シュウマイを作ります。
Make a teamed meat dumpling (Chinese-style).
Use bean sprouts and hanpen to add bulk.
The word “Teamed meat dumpling (Chinese-style)” is written in Chinese characters.
It is called like this:”shu-mai”
It is written like this:”焼売”
It means to bake and to sell.
However, if you translate 焼売 on a translation site, it may appear as yakitori.
Yakitori is a dish of grilled chicken.
It is a completely different dish.
Please be careful.
目次
初心者向け 材料の種類は少ない For beginners: few materials
用意する材料は4種類です。
There are four kinds of materials to prepare.
ひき肉 100g
100g minced meat
もやし １袋（200g）
1 bag of bean sprouts (200g)
はんぺん 1～２枚
1 or 2 hanpen
Hanpen is a white, square-shaped fish paste.
It is often used as an ingredient in oden.
However, I don’t see it in many places other than oden.
The texture is fluffy.
I don’t like the texture.
I think kamaboko is more delicious than hanpen.
Kamaboko is fish cake.
Toyama Prefecture is famous for its fish cakes.
Toyama’s kamaboko is characterized by the fact that it does not have a plate.
There are also other types of fish cakes, such as crafted fish cakes, so you should definitely try buying one.
シュウマイの皮 20～30枚
Teamed meat dumpling (Chinese-style) skins: 20-30 pieces
This is the skin for the Teamed meat dumpling (Chinese-style).
調味料は2種類です。
There are two kinds of seasonings.
ソース 大さじ１
1 tablespoon of sauce
片栗粉 大さじ１
1 tablespoon potato starch
これも初心者向け 作り方簡単 This is also for beginners, easy to make
包丁の使用回数が少なく、
電子レンジでの調理になるので
簡単に作ることができました。
It requires less use of a knife.
It was also easy to make as it was cooked in the microwave.
手順は以下の通りです。
The procedure is as follows.
①もやしをみじん切り
1) Finely chop the bean sprouts.
②もやし、ひき肉、はんぺん、ソース、片栗粉を混ぜ、
シュウマイの中身を作る（ハンバーグ作るみたいにする）
2) Mix bean sprouts, ground meat, hanpen, sauce, and potato starch.
Then make the contents of the Teamed meat dumpling (Chinese-style)
(like making a hamburger steak)
③シュウマイの中身を一口サイズに丸めて
電子レンジ用の皿に並べる
3)Roll the ２）into bite-sized pieces and place them on a microwave-safe plate.
④濡らしたシュウマイの皮を
シュウマイの中身にかぶせる
4) Put the wet Teamed meat dumpling (Chinese-style) skin over the 3).
⑤電子レンジでチン
5) Microwave it.
レシピでは、電子レンジの加熱時間は
600wで4分でした。
The recipe called for a microwave heating time of 4 minutes at 600w.
私の場合は火の通りが心配だったので
600wで12分加熱しました。
I was worried about them getting raw, so I cooked them at 600w for 12 minutes.
さすがにここまでやれば
火が通ります。
This much is finally a relief to me.
完成形 きれいな形といびつな形と The finished product: Beautiful and snarky
個数が多かったので
2回に分けて作りました。
Since there were a lot of pieces,
I split them into two and put them in the microwave.
1回目につくったものは
きれいにできました。
The first one I made came out beautifully.
明日も食べるようにタッパー保存しました。
I saved the tupperware to eat again tomorrow. It will be a snack for drinks.
シュウマイって感じでおいしそうです。
This looks delicious, just like a Teamed meat dumpling (Chinese-style).
2回目は形がぺったんこになってしまいました。
The second time, the shape was flattened out.
ラップで皿を完全に覆ったことで
圧力でつぶされてしまいました。
The plastic wrap completely covered the plate,
causing it to be crushed by the pressure.
確かに、1回目のラップは適当だった気がすします。
You’re right, I think the first wrap was appropriate.
ラップはふんわりとかけましょう。
Wrap it softly.
形はシュウマイというより饅頭みたいになりましたが
味は一緒です。
The shape is now like a manju.
The taste is the same.
味に関しても、
食べるときに醤油とからしをお好みでどうぞなので
味でも失敗することがないと思いました。
It’s okay to use the wrong amount of seasoning.
When you eat it, you can add soy sauce and mustard as you like.
I thought you can’t go wrong with the taste.
料理初心者向けで
初心者っぽくない仕上がりにもできる
そんなシュウマイでした。
This was such an easy to make, no-fail recipe.
If someone says it doesn’t taste good, say something like this.
“You just don’t know the real thing.
What I make is the real thing. You idiot.
Shut up and eat. And be grateful.
God, world peace, and me for making this food.
I made it for you.
Love everything about me.
I love you.”
